GMOs in Nigeria: Separating Fact from Fiction

GMOs in Nigeria: Separating Fact from Fiction

The debate surrounding genetically modified organisms (GMOs) in Nigeria has taken a new turn, with the Biotechnology Society of Nigeria (BSN) declaring all commercially released GMOs and foods safe for human, livestock, and environmental consumption. This endorsement has sparked intense discussion, with some experts hailing it as a breakthrough and others condemning it as a threat to the continent's well-being.

Vincent Tenebe, chairman of the BSN's board of trustees, emphasizes that the controversy surrounding GMOs is a false narrative propagated by those who don't wish Nigeria or Africa to be food-sufficient. He notes that the issue is not about safety but business, and those against the technology are bent on keeping Africa perpetually reliant on food importation .

GMOs have been around for decades, with the first consumer GMO product, human insulin, approved by the FDA in 1982 . They are highly regulated by the FDA, USDA, and EPA, ensuring their safety before being sold to the public . Some approved GMO crops include alfalfa, apples, canola, corn, cotton, papaya, pink pineapple, potatoes, soybeans, summer squash, and sugar beets .

Proponents argue that GMOs can address global food challenges, particularly in Africa, where one in five people faces hunger or malnutrition . Genetic engineering can improve crop yields, disease resistance, and nutritional content. For instance, GMO soybeans with healthier oils can replace oils containing trans fats, and "golden rice" can mitigate Vitamin A deficiency .

However, critics raise concerns about potential health risks, environmental impact, and economic effects. Some scientists express reservations about inconclusive safety claims associated with GM foods . The lack of sufficient data on GMO prevalence in Africa makes it challenging to determine their presence in local markets .

To address these concerns, regulatory agencies like the National Biosafety Authority in Kenya ensure safe handling, transportation, and utilization of GMOs . Implementing stricter regulations, proper labeling, and consumer education can empower the public to make informed choices between organic and GMO products .

Ultimately, Nigeria's decision to adopt GMOs should be based on scientific evidence and the country's specific needs. As Tenebe emphasizes, Africa's resources are in high demand, and GMOs can help the continent achieve food sovereignty .